Garlic Oil

Garlic Oil is a yellow or orange clear liquid refined from garlic bulb by steam distillation. This product has an intense offensive odor and characteristic pungency of garlic. It can dissolve in oil and is widely used in flavor and seasoning industries, mainly improve the flavor of sauce and meat, prepare meat flavor, seafood flavor and spice flavor essences.


Garlic Oleoresin

Garlic Oleoresin is a brown or black oleoresin extracted from garlic bulb, with intense offensive odor and characteristic pungency of garlic. It can dissolve in oil. It is widely used in seasoning industry. It is a good flavoring used in meat products, sausage, preserved szechuan pickle and so on.

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